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Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Bridgewater Mill Chardonnay 2009 $299.88/Case of 12
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Currently out of stock
Chardonnay by Bridgewater Mill of Adelaide Hills. Virile aromas of clove and apple strudel, some anise and white pepper. Chardonnay flourishes in the Adelaide Hills where the fruit can realize it's full potential. Premium Chardonnay fruit from the warmer fringes to the coolest valleys on a variety of soil types. Appealing, and eminently suited to Al fresco dining.
FromBridgewater Mill
VarietalChardonnay
RegionAdelaide Hills / South Australia
View all Bridgewater Mill
Bridgewater Mill Chardonnay 2009
Currently out of stock
By Bridgewater Mill
Varietal Chardonnay
Region Adelaide / SouthAustralia
Bridgewater Mill Chardonnay 2009 - Buy online
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Bridgewater Mill Pinot Chardonnay NV
Currently out of stock
By Bridgewater Mill
Varietal
Region Adelaide / SouthAustralia
Bridgewater Mill Pinot Chardonnay NV - Buy online
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Bridgewater Mill Sauvignon Blanc 2011
Currently out of stock
By Bridgewater Mill
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Bridgewater Mill Sauvignon Blanc 2011 - Buy online
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Bridgewater Mill

http://www.bridgewatermill.com.au/ - Bridgewater Mill - Tasting Notes On Australian & New Zealand wines
The unique combination of the Adelaide Hills chilly climate, diverse soils and natural elevation all play a major part in making the Bridgewater Mill wines so special

Made by the Petaluma winemaking team, Bridgewater Mill is focussed on producing cool climate Adelaide Hills wines. When coupled with the winemaker's integrity and focus on preserving the cool, crisp fruit from vineyard to bottle, what ends up on your table is a sophisticated yet simple wine designed to enjoy and to share. The perfect accompaniment to any meal, whether you're fine dining or lunching with friends.

http://www.bridgewatermill.com.au/ - Bridgewater Mill - Tasting Notes On Australian & New Zealand wines

Bridgewater Mill is renowned for world-class Sauvignon Blanc. Alongside the Viognier, Chardonnay, and rich smooth Shiraz, the Pinot Grigio and Rosé are true to style, with crisp natural acids and clear varietal characters. A gentle and non-intrusive winemaking approach is taken to lock in freshness and best reflect the Adelaide Hills grapes in the bottle.

To achieve the mouth-watering freshness of a Bridgewater Mill wine the cool crisp climate, the carefully nurtured vines, clean handling and gentle winemaking must all work together in a seamless fashion. This is achieved year in, year out with a combination of science and intuition and for one sole reason. To be enjoyed.

Fresh and pure are the perfect adjectives when it comes to describing Bridgewater Mill, and that is whether you're describing the wines or the Adelaide Hills region. So whether you're enjoying the bone-dry finish of a Rose, the elegantly structured Shiraz, the ripe and opulent Viognier or one of the many other Bridgewater Mill wines. You can at least be sure of one thing. The taste will be fresh and pure, with food and with friends.

http://www.bridgewatermill.com.au/ - Bridgewater Mill - Tasting Notes On Australian & New Zealand wines

The heritage listed Bridgewater Mill, est. 1860 is a beautifully restored stone flour mill, and is perched over a running tributary, complete with a still turning water wheel. The cellar door lies at the very heart of the Adelaide Hills, and is open daily from with all current vintages of Bridgewater Mill, Petaluma and Croser available for tasting.

The broad, curvaceous brush strokes found on the Bridgewater Mill wine labels typify the freshness and purity of the Adelaide Hills region. This area of South Australia is wine country at its most divine. The undulating slopes offer a variety of aspects for growing, and the cool crisp climate along with some of the oldest soils on the earth's surface all contribute to make Bridgewater Mill wines loved for their freshness and purity. Just like the region.

Bridgewater Mill wines have always been about the fresh, clean taste of the Adelaide Hills and the new labels reflect this. The front label of each bottle is but one panel of a larger composition of the Adelaide Hills. Artist Brenton Hill has created an original piece of work using ink to capture the horizon line of the region with its arcs and gullies. The result is an impression that embodies the spirit of the wine and of the Adelaide Hills.

http://www.bridgewatermill.com.au/ - Bridgewater Mill - Tasting Notes On Australian & New Zealand wines

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